Learn about preserving food.
Learning these skills is this e-book are useful for the passionate foodie, the conscious house holder, and the busy mother. Passionate foodies get to learn new ways of creating delicious meals – the basics are explained then you can use your creativity to add your own unique flavour to your preserves. The conscious house holder prevents food wastage, and knows exactly what is in their creations – know sneaky sweeteners, additives or preservatives. The busy mother will learn simple strategies to have flavourful, healthy and easy food on hand for their family.
CHAPTER 1 SCOPE AND NATURE OF FOOD PRESERVATION
CHAPTER 2 HOW FOOD DETERIORATES AND BECOMES UNSAFE
CHAPTER 3 WAYS FOOD CAN BE PRESERVED
CHAPTER 4 FREEZING FOOD
CHAPTER 5 PICKLES, CHUTNEY AND SAUCES
CHAPTER 6 JAMS AND JELLIES
CHAPTER 7 CANNING/BOTTLING FOODS
CHAPTER 8 DRYING FOOD
CHAPTER 9 FERMENTATION
CHAPTER 10 OTHER FOOD PRESERVATION TECHNIQUES
CHAPTER 11 USING PRESERVED FOODS
CHAPTER 12 GLOSSARY OF FOOD PRESERVATION TERMS
About the Author:
John L. Mason Dip.Hort.Sc., Sup’n Cert., FIOH, FPLA, MAIH, MACHPER, MASA
John Mason has had over 35 years experience in the fields of Horticulture, Recreation, Education and Journalism. He has extensive experience both as a public servant, and as a small business owner. John has held positions ranging from Director of Parks and Recreation (City of Essendon) to magazine editor.
John is a well respected member of many professional associations, and author of over thirty five books and of over two thousand magazine articles. Even today, John continues to write books for various publishers including Simon and Shuster, and Landlinks Press (CSIRO Publishing).